Oh all you moms out there know the proverbial question – what’s for dinner mom? Even my almost 4 year old is starting to ask this. They must either have an instinct for this question or it’s taught in school, either way, I ask myself this question all the time so I can’t really complain about it. I feel your pain as a mom trying to get out of the pasta, pizza and taco night ruts. So tonight, the dinner will be pork chops, apple sauce and bok choy! mmmm good. I hope this will give you some ideas or inspiration to get out of the box. Our new favorite green is bok choy… This is a clean and healthy meal.
Grill or pan fry 4 oz pork chops with salt, pepper and garlic. Pair with yummy tummy apple sauce and bok choy – voila!
Bon Appetite!

P.S. I really need to take a photography class so I can learn how to use our fancy schmancy camera – my pictures admittedly suck.. 🙁
Bok choy, also known as Chinese cabbage or Pak-choi is one of our new favorite veggies. Bok choy has been a part of Chinese culture for over 6000 years and falls under the dark leafy green veggie category in the US Diet. There are over twenty different varieties of bok choy, but the two most common are baby bok choy and traditional bok choy. Here is the skinny on the health benefits of bok choy:









