• Facebook
  • Pinterest
  • Twitter

Live Green Eat Clean

Creating a Healthy Family

  • Blog
  • Your Health
  • Healthy Programs
    • L.E.A.N Workshops
    • Unjunk your Diet™
  • About Me

5 Reasons to Pack Your Kids Lunches

August 21, 2012 by Chandra Filed Under: Blog, Eat Clean

20902784_s

1470042_sMost schools are trying hard to upgrade their lunch programs and offer the best food they can. But not every school cafeteria provides appealing, healthy lunch choices. Educate yourself when it comes to what your kids cafeteria has to offer. For example, did you know chicken nuggets have more fat and calories than a plain burger?

Even if your school provides healthy options, it can be too easy to give in to temptation and pick a less healthy choice when you’re feeling really hungry. How do you take control?  Send your kiddo to school with a healthy and fun packed lunch!

Here are the top 5 reasons to pack your kids lunch — and snacks:

1. Control. Do you want your kiddo to wait in the lunch line only to find when they get to the front they don’t like what they’re serving? So they reach for pizza again. A healthy packed lunch lets your kiddo avoid the lunch line (and any temptations). Bringing their own lunch also lets you control exactly what goes into the food they eat.

2. Variety. It doesn’t hurt to cave in and enjoy the occasional serving of pizza and hot dogs. But if your kids are eating these foods all the time, their bodies probably feel ready for a change. A packed lunch at least a couple of times a week means they can enjoy some favorites that they might not find at school — like a piping hot thermos of your chicken soup; hummus and pita bread; or some crisp, farm-stand apples.

3. Energy. If your kids have a big game or activity after school, plan a lunch and snacks that combine lean proteins with carbohydrates to give them lasting energy and keep them going through the late afternoon. Some ideas: your own “trail” mix of dried fruit and nuts or sunflower seeds, whole-grain pretzels and low-fat cheese, or a bagful of baby carrots and yogurt dip.

4. Cold hard cash. Pack healthy and fun snacks and lunches so your kids don’t wan that cafeteria food or if they are old enough, they won’t be tempted to step off campus for a fast-food lunch, or hit the vending machine or corner store for chocolate and a soda! Put the money you save on such snacks aside for college or a special gift for your kids!

5. That warm and fuzzy feeling. Remember when your mom or dad used to pack your lunch? Pack well these are the memories you will be making with your kids.  Add retro lunch featuring healthy versions of your old faves — such as PB&J on whole-wheat bread.

Whether you pack your kids lunches or they eat in the cafeteria, what’s important is that you make healthy choices. If you’re concerned that the cafeteria doesn’t offer enough healthy choices, get involved in trying to make changes. Ask a teacher or someone in food service for advice on how to get started.

There are some great websites out there with fun lunch box ideas like ThisLunchRox.  Get some fun cookie  and mini cookie cutters to make amazing creations. Here are some ideas:

From http://www.howtolearn.com/HTL/media/school_lunch.bmp

You can also find some fun eco friendly lunch boxes here.

The Shaklee Snack Bars are a staple in our house and my son loves them!  Easy and convenient for on the go options.

More info on these snack bars.

 

Photos updated 10-11-13:
Image credit: dominikhladik / 123RF Stock Photo
Image credit: flippo / 123RF Stock Photo

Is Your Home Toxic?

August 21, 2012 by Chandra Filed Under: Blog, Live Green, Shaklee

We believe home should be the safest place in the whole world.

Go to your cupboard right now. Pick a cleaner, any cleaner. Does it contain sodium hydroxide, phenol, ammonia or formaldehyde? These–and more–may be toxic. Toxic as in dangerous, as in hurtful, as in not very clean at all. Home is no place for stuff like that. So start by getting rid of those troublemakers. Responsibly, of course – you’ll likely have to dispose of them with your Hazardouse Waste Facility – that in itself goes to show how toxic they are!

We are a toxin-free home and our cleaners of choice are Shaklee Get Clean. The research on quality and effectiveness is unsurpassed. I’ve used these products for over 30 years, starting as a child, in our kitchen, bathrooms, laundry room, and on our floors.  Every job in your house can be covered with these non-toxic cleaners.  And the best part?  You save so much money!  For the cost of pennies per bottle, you can clean everything!  So when you welcome Get Clean into your home, none of the hazardous chemicals come with it. So you can be sure you’re letting in products that care as much about your family’s safety as you do.

Click for more information on how you can exchange $3400 in Toxic Cleaners for $99!

Black Bean Salad

August 21, 2012 by Chandra Filed Under: Blog, Recipes

This colorful, high fiber, high protein salad makes a great side dish with fish, chicken or BBQ ribs. It also makes for a good appetizer served with chips or a left over lunch inside  fresh tortillas. This salad is low in saturated fat and filled with antioxidants. [Read more…]

Nico’s Clean Sloppy Joes

August 18, 2012 by Chandra Filed Under: Recipes

Here is an easy recipe for Clean Sloppy Joes.  We enjoyed our Sloppy Joes with a yummy green smoothie.  This doesn’t look like a big meal, but it is, you’d be surprised how filling it is.

Nico's Clean Sloppy Joes
 
Author: LiveGreenEatClean
Nutrition Information
  • Serves: 4
  • Serving size: 330 g
  • Calories: 334
  • Fat: 11.6
  • Saturated fat: 3.4
  • Carbohydrates: 34.6
  • Sugar: 6.1
  • Fiber: 4
  • Protein: 39.4
  • Cholesterol: 101
Recipe type: Entree
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Print
Clean Sloppy Joes
Ingredients
  • 1 lb organic ground beef
  • 3 cloves garlic, minced
  • 10 tbsp tomato paste (1 small can)
  • ½ cup red onion, minced
  • ½ cup bell peppers, minced (orange)
  • 2 tbsp Worcester Soy Sauce
  • 1 tbsp olive oil
  • ½ tsp dry Colmans mustard
  • ½ tbsp chili powder
  • 1¼ cup water
  • 1 Ezekiel 4:9 Buns
Instructions
  1. Step 1: Mince peppers, garlic and onion.
  2. Step 2: Heat olive oil, garlic, onion over medium heat and brown.
  3. Step 3: Add ground beef and cook over medium heat until brown and fully cooked.
  4. Step 4: Add bell pepper, Worcester sauce, chili powder, mustard powder, and water. Cook until thick or desired consistency. You may need to add more water depending on how thick you like your Sloppy Joes {we like them a bit thicker}.
  5. Step 5: Place about ¼ the Sloppy Joe mix over ½ an Ezekiel or whole wheat bun, place the other half on top or leave off and eat open faced with a knife and fork.
Notes
Nutritional content is WITHOUT the bun and estimated based on CalorieCount.com
2.2.8

This recipe is low sodium, high in selenium, high in vitamin B12, high in vitamin C, high in zinc so enjoy!

The nutritional value will vary depending on what bun you use.  We used Ezekiel Buns and I only ate 1/2, while my husband ate the whole bun.  The nutritional value below is based on the whole bun and calculated from CalorieCount.com.

And this is the final version with the Green Shake with all our extra veggies!  And hell yeah we drank it out of wine glass – why not!

Beef Kebabs with Greek Salad

August 16, 2012 by Chandra Filed Under: Blog, Recipes

This is by far one of our favorite recipes and meals!  We used the sirloin we bought recently at the local farmers market – super tasty.  We also added 1/2 a peach to add some additional fruit and flavor.  All I can say is yummers…and I am so satisfied.

My husband would say that the only thing to make it better would be some olives and feta cheese.  Feel free to modify to your taste buds, but not too much!

This recipe was adapted from Rachael Ray Magazine, June 2012 issue.

Beef Kebabs w/Greek Salad
 
Author: Adapted from Rachael Ray Mag (June 2012 Issue)
Recipe type: Entree
Prep time:  15 mins
Cook time:  15 mins
Total time:  30 mins
Print
This recipe serves 2, so double or triple the ingredients depending on your family size.
Ingredients
  • ½ lb beef sirloin, cubed
  • 2-3 oz cherry tomatoes
  • ½ english cucumber
  • ¼ small onion, chopped
  • 3 cups baby spinach
  • ¼ cup olive oil
  • 1 tbs red wine vinegar
  • 2 garlic cloves grated
  • 1 tsp dried oregano
  • Salt & pepper to taste
Instructions
  1. In a small bowl whisk oil, vinegar, garlic and oregano.
  2. Pre-heat grill to about medium heat. Skewer sirloin chunks and season with salt & pepper to taste. Grill kebabs until browned on all sides, about 5 minutes or medium rare.
  3. In a medium bowl, add spinach, tomatoes, cucumber, onion and toss with dressing.
  4. Split salad on two plates and server with a kebab.
2.2.8

Considering a High Efficiency Washer & Dryer?

August 5, 2012 by Chandra Filed Under: Blog, Live Green, Shaklee

10995581_sOur dryer is on the fritz and we are in the middle of deciding if we should get the new High Effeciency (HE) models out there.  They are a lot more expense and are a little bit different to use, so there will definitely be a learning curve.  We’d love to hear your comments, recommendations and suggestions about HE washers and dryers.

Maybe you are considering buying a new washer and/or dryer in the near future too?  If you are, there are many decisions to be made prior to the purchase.  There are three different types of machines currently in the market: regular top-loaders with center-post agitators, top-loaders without center post agitators, and front-loaders.

HE washers have been available for a decade and have become increasingly popular in the consumer market in the last few years.  HE washers are available in both front loading and top loading units.  There are many more choices in the front loading HE models than top loading HE washers.  HE washers use significantly less water and energy than traditional units.  The savings will depend on the age and model of your current washing machine.  However, an HE washer can use from 20% to 66% less water and save 20% to 50% in energy use.  As a consumer, these reductions translate to long term cost savings.  There are also significant long-term environmental benefits.

HE washers use low-water wash and rinse cycles.  They utilize a tumbling system rather than an agitator.  In some models, the water level is so low it’s hard to see a pool of water.  Even with the reduced water levels, you can wash the same size laundry loads.  Once the cycle is completed, clothes may feel dryer because more water is removed.  With less water in the HE washers, your HE dryers use less energy AND time to dry the clothes.  So in the end you save time, energy and money.

Detergent Choice

There are detergents specifically formulated for HE washers and should be the only products used.  These HE detergents are formulated to be low-sudsing and quick-dispersing to achieve the best cleaning performance.  Traditional detergents can cause excess suds and will not perform well in a low water level system.

To identify the HE laundry detergents, look for a special HE symbol on the detergent box or bottle.  Always read the label and use the manufacturer’s recommended amount of detergent for your wash load size and amount of soil.

 

Photo updated 10-11-13: Image credit: maxxyustas / 123RF Stock Photo

What’s for dinner mom?

August 4, 2012 by Chandra Filed Under: Blog, Eat Clean

Oh all you moms out there know the proverbial question – what’s for dinner mom?  Even my almost 4 year old is starting to ask this.  They must either have an instinct for this question or it’s taught in school, either way, I ask myself this question all the time so I can’t really complain about it.  I feel your pain as a mom trying to get out of the pasta, pizza and taco night ruts.  So tonight, the dinner will be pork chops, apple sauce and bok choy!  mmmm good. I hope this will give you some ideas or inspiration to get out of the box.  Our new favorite green is bok choy…  This is a clean and healthy meal.
Grill or pan fry 4 oz pork chops with salt, pepper and garlic.  Pair with yummy tummy apple sauce and bok choy – voila!

Bon Appetite!

P.S.  I really need to take a photography class so I can learn how to use our fancy schmancy camera – my pictures admittedly suck.. 🙁

Mmmm Bok Choy

July 31, 2012 by Chandra Filed Under: Blog, Recipes

20283921_sBok choy, also known as Chinese cabbage or Pak-choi is one of our new favorite veggies.   Bok choy has been a part of Chinese culture for over 6000 years and falls under the dark leafy green veggie category in the US Diet. There are over twenty different varieties of bok choy, but the two most common are baby bok choy and traditional bok choy.  Here is the skinny on the health benefits of bok choy:

  • Low in calories – 1 cup is a meager 20 calories.
  • Low sodium – 1 cup is only 58 mg.
  • Low in saturated fats & cholesterol.  An excellent source of water-soluble antioxidant, vitamin-C (ascorbic acid). 1 cup provides 75% of your daily requirements of vitamin C. Regular consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
  • Has more Vitamin-A (carotenes) and other flavonoid anti-oxidants than cabbage or cauliflower.  1 cup provides 7223 IUs of Vitamin-A or about 144% of RDA levels.
  • Good source of Vitamin K, 1 cup provides 57.8 mcg or about 72% of RDA levels. Vitamin-K promotes healthy bones by keeping calcium in the bones. Therefore, enough vitamin K in the diet makes your bone stronger, healthier and delay osteoporosis.  Vitamin-K has also shown to limit neuronal damage in the brain of Alzheimer patients.
  • Fresh bok choy has many B-complex vitamins which are essential because your body requires them from external sources to replenish.
  • Good source of fiber, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, calcium, iron, and potassium.
  • Low Glycemic – rates 1 on the glycemic index.

Nutritional source from nutritiondata.self.com.

Simple & Clean Bok Choy Recipe: 

Bok Choy Clean Stir Fry Recipe

Simple & Clean Bok Choy
 
Author: LiveGreenEatClean
Nutrition Information
  • Serves: 2
  • Serving size: 1 C
  • Calories: 122
  • Fat: 7.8 g
  • Saturated fat: 1.1 g
  • Carbohydrates: 11.2 g
  • Sugar: 0
  • Fiber: 3.7 g
  • Protein: 6.1
  • Cholesterol: 0
Recipe type: Side Dish
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Print
Clean Bok Choy Recipe
Ingredients
  • 1½ pounds Bok Choy or Baby Bok Choy
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely minced
  • 1 shallot, finely minces
  • 1 teaspoon grated or minced fresh ginger
  • 1 tablespoon low sodium soy sauce
Instructions
  1. Trim the stems off the Bok Choy and separate the leaves, clean & drain. Chop into smaller bits on the diagonal.
  2. Finely mince garlic, ginger and shallot.
  3. Add 1 tablespoon olive oil and all ingredients into wok and cook on medium-high tossing well to coat the Bok Choy. When the leaves become slightly wilted cover and cook one more minute. Done – serve with main course and enjoy.
Notes
Vitamin A = 305% daily value Calcium = 37% daily value Vitamin C = 258% daily value Iron = 15% daily value
2.2.8

 

Photo updated 10-11-13: Image credit: robynmac / 123RF Stock Photo

Yummy to the Tummy, Clean Apple Sauce

July 30, 2012 by Chandra Filed Under: Recipes

Seriously the easiest apple sauce that is yummy to the tummy!  Printable recipe card below, but it’s so simple you probably don’t even need it.  Take 4 small apples, peel, core and chop.  Put in a small pot and boil for about 10 minutes.  Add some cinnamon and mash to your desired consistency.  We like it a little chunky.  This is awesome and so easy.  It makes four 1/2 C servings.

Yummy to the Tummy, Clean Apple Sauce
 
Author: LiveGreenEatClean
Nutrition Information
  • Serves: 4
  • Serving size: ½ C
  • Calories: 82
  • Fat: .3
  • Saturated fat: 0
  • Carbohydrates: 21.9
  • Sugar: 15.5
  • Fiber: 4.5
  • Protein: .5
Recipe type: side dish
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Print
Clean applesauce recipe
Ingredients
  • 4 small apples
  • 1 tablespoon cinnamon
Instructions
  1. Peel, core and dice apples.
  2. Put in small pot and cover with water. Cook on medium for about 10 minutes or until soft.
  3. Add 1 T cinnamon and mash until desired consistency.
  4. Enjoy warm or chilled
2.2.8

Watermelon Breeze

July 26, 2012 by Chandra Filed Under: Blog, Recipes

It’s Thirsty Thursday and this looks amazing – can’t wait to try…

Watermelon Breeze15195645_s
3 cups cubed chilled watermelon
1 cup coconut water
Squeeze of fresh lime
Ice if needed
Sprig of mint
Put all ingredients in blender & blend until smooth.

Makes two servings
90 calories per serving.

Recipe thanks to Skirt.com. [Read more…]

  • « Previous Page
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • 13
  • …
  • 15
  • Next Page »

SEARCH

I RECOMMEND SHAKLEE

DISCLAIMER

This blog is meant to be a source of informative content about nutrition and health. None of the information on this site is intended to be medical advice. Instead, I hope you find this blog helpful as a learning tool and a thought-provoking information source. It should be noted that I do get paid a small commission for some of the products I talk about and link to from my blog. Your support keeps this blog running and is greatly appreciated.

 

ON THE BLOG

  • Fall Smoothie Recipes
  • Watermelon Mint Spritzer
  • 5 Summertime Must Haves {2015}
  • The Best Way to Organize Kids Art
  • Brussels Sprout Salad
  • 5 Healthy Benefits of Quinoa and Tex Mex Quinoa Salad
  • Disconnect and Slow Down to Reboot
  • Switch Brands, Save $ and Simplify your Life!
  • Basic H2 Sample
  • Go Green for St. Patrick’s Day
  • How I Gave up Soda {aka Coke} for Good

Copyright © 2025 · Live Green Eat Clean website by PDCD