This recipe serves 2, so double or triple the ingredients depending on your family size.
Author: Adapted from Rachael Ray Mag (June 2012 Issue)
Recipe type: Entree
Serves: 2
Ingredients
½ lb beef sirloin, cubed
2-3 oz cherry tomatoes
½ english cucumber
¼ small onion, chopped
3 cups baby spinach
¼ cup olive oil
1 tbs red wine vinegar
2 garlic cloves grated
1 tsp dried oregano
Salt & pepper to taste
Instructions
In a small bowl whisk oil, vinegar, garlic and oregano.
Pre-heat grill to about medium heat. Skewer sirloin chunks and season with salt & pepper to taste. Grill kebabs until browned on all sides, about 5 minutes or medium rare.
In a medium bowl, add spinach, tomatoes, cucumber, onion and toss with dressing.
Split salad on two plates and server with a kebab.
Recipe by Live Green Eat Clean at http://livegreeneatclean.com/beef-kebabs-greek-salad/