Makes 2 Servings
Ham & Cheese Melt [Read more…]
30 Days of Snacks: Day 8 Ham Cheese Melt
30 Days of Snacks: Day 7 Watermelon Pizza
Watermelon Pizza [Read more…]
30 Days of Snacks: Day 5 Mediterranean Mini Bell Peppers
Mediterranean Mini Bell Peppers
2 Mini Bell Peppers
4 Tbsp Hummus
4 Tsp Tabouli
Cut bell peppers in half long ways. Spoon 1 Tbsp Hummus in each half, then top with 1 Tsp of Tabouli. We made these for our dear friends and they turned out to be a hit, which means these make a great personal snack or a party appetizer – just multiply the amounts to fit the guest lists! Enjoy!
Nutrition value based on MyFitnessPal.com {4 mini bell pepper halves}:
Let me know what you think of this snack by commenting below. AND if you are eating this up, why not sign up for my newsletter for email updates, special offers and more tips!
30 Days of Snacks: Day 4 Frozen Chocolate Banana
Frozen Chocolate Bananas
1 Medium Banana
1/3 Dark Chocolate bar of choice {33 g}
Cut banana in quarters, put a toothpick or skewer stick in them, put in a ziploc baggie and freeze overnight. Melt dark chocolate with a splash of coconut oil or olive oil and microwave until melted {or melt on a double boiler}. dip frozen bananas in the chocolate. We used a dark chocolate with cranberries and oranges so there was an crunchier texture – use whatever DARK chocolate you like so you get the health benefits of dark chocolate {not Milk Chocolate}.
This was a really fun family affair and I encourage you all to get the kids involved. They will be much more inclined to try something they helped make and they have a lot of fun doing it! Now you tell me this kiddo isn’t super excited about our creation! Even my dear friend, Molly, who isn’t a dark chocolate fan, enjoyed it! This is one you’ll want to share since it’s a higher calorie snack.
Nutrition value based on MyFitnessPal.com {split this with a friend and it’ll be a 150 calorie snack}:
30 Days of Snacks: Day 3 Zucchini Pizza Bites
Zucchini Pizza Bites
1 Zucchini
1/4 C Pizza Sauce
1/4 C Mozzarella Cheese
Preheat oven to 350 and spray cookie sheet with olive oil or nonstick spray. Cut Zucchini into 1/4 in rounds, place on cookie sheet. Top each round with 1 tsp of pizza sauce and a sprinkle of mozzarella cheese. Bake until cheese is melted {about 4-5 minutes}. I don’t eat cheese, so my husband the cheese lover was the taster – he tried these hot and cold and loved them!
Nutrition value based on MyFitnessPal.com:
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30 Days of Snacks: Day 2 Cucumber Boats
Cucumber Boats
1/4 Lg English Cucumber
1 String Cheese Stick {we used Horizon Organic Mozzarella String Cheese}
2 Slices of Deli Turkey
Pepper to taste
Cut 1/4 English Cucumber in half long ways and remove the seeds with a melon baller. Split string cheese in half long ways and add to the center of the cucumber. Top each boat with 1 piece of Deli Turkey {we used peppercorn turkey}. Finish it off with a splash of crushed pepper to taste. This was yummy and even my son got into it AND loved it! You can keep the skin on if you like it or remove it – we ended up removing part of the skin.
Nutrition value based on MyFitnessPal.com:
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30 Days of Snacks: Day 1 Ezekiel Toast & Avocado
Ezekiel Toast with Avocado
1 slice of Ezekiel Bread {we use the low sodium version}
1/2 small avocado
pepper to taste
Toast the bread an top it with 1/2 a small avocado and sprinkle with pepper. That’s all there is to it – except to enjoy!
Nutrition value based on MyFitnessPal.com:
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Easy Peasy Pizza Sauce
This is the easiest, tastiest pizza sauce {if I don’t say so myself}:
Easy Peasy Pizza Sauce
1 can organic Tomato Sauce
1 can organic Tomato Paste
1/2 T Garlic Powder {or fresh garlic}
1 T dried Basil
1 T dried Oregano
Mix all ingredients together in a bowl and voila – you are done! This sauce freezes very well.
Let me know what you think of this snack by commenting below, tweeting, pinning or sharing on facebook. AND if you are eating this up, why not sign up for my newsletter for email updates, special offers and more tips!
Spicy Ginger Pulled Pork
What’s for dinner? Rosemary-Balsamic Chicken
Today’s “What’s for Dinner?” is Rosemary-Balsamic Chicken, Cherry-Spinach-Arugula Salad & Sweet Potato Chips.
We used the left over Rosemary-Balsamic Marinade from the peaches earlier this week and marinaded the chicken all day. We threw another Spinach-Arugula salad together with 1 1/2 cups of salad mix, 1/2 a tomato, 1/4 cucumber and 1/4 cup of dried cherries, then seasoned with a splash of olive oil, a squeeze of lemon.
I attempted to make some sweet potato chips, but they need some work. I’ll have to try these again and post a recipe when I get it perfected! đŸ™‚
Enjoy!
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