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What’s for dinner? Rosemary-Balsamic Chicken

January 8, 2013 by Chandra Filed Under: Eat Clean, Recipes, Uncategorized

Today’s “What’s for Dinner?” is Rosemary-Balsamic Chicken, Cherry-Spinach-Arugula Salad & Sweet Potato Chips.

We used the left over Rosemary-Balsamic Marinade from the peaches earlier this week and marinaded the chicken all day.  We threw another Spinach-Arugula salad together with 1 1/2 cups of salad mix, 1/2 a tomato, 1/4 cucumber and 1/4 cup of dried cherries, then seasoned with a splash of olive oil, a squeeze of lemon.

I attempted to make some sweet potato chips, but they need some work.  I’ll have to try these again and post a recipe when I get it perfected! đŸ™‚

Enjoy!

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