Today’s “What’s for Dinner?” is Rosemary-Balsamic Chicken, Cherry-Spinach-Arugula Salad & Sweet Potato Chips.
We used the left over Rosemary-Balsamic Marinade from the peaches earlier this week and marinaded the chicken all day. We threw another Spinach-Arugula salad together with 1 1/2 cups of salad mix, 1/2 a tomato, 1/4 cucumber and 1/4 cup of dried cherries, then seasoned with a splash of olive oil, a squeeze of lemon.
I attempted to make some sweet potato chips, but they need some work. I’ll have to try these again and post a recipe when I get it perfected! 🙂