Rosemary-Balsamic Marinade
Author: LiveGreenEatClean
Recipe type: Marinade
Cuisine: Any
Prep time:
Total time:
Marinade
Ingredients
- ¼ Cup Olive Oil
- 3 tbsp Balsamic Vinegar
- 3 cloves garlic, minced
- 2 tbsp rosemary {fresh or dried}
Instructions
- Mix all ingredient and marinade meat for at least 4 hours but as long as overnight. The marinade will last about a week in the refrigerator. This recipe will marinade (2) pieces of meat - double and triple if needed.
Another recipe as well as photo found here.
Enjoy!
Photo updated 10-11-13: Image credit: yatomo / 123RF Stock Photo
