Rosemary-Balsamic Marinade
Prep time
Total time
Marinade
Author: LiveGreenEatClean
Recipe type: Marinade
Cuisine: Any
Serves: 2
Ingredients
- ¼ Cup Olive Oil
- 3 tbsp Balsamic Vinegar
- 3 cloves garlic, minced
- 2 tbsp rosemary {fresh or dried}
Instructions
- Mix all ingredient and marinade meat for at least 4 hours but as long as overnight. The marinade will last about a week in the refrigerator. This recipe will marinade (2) pieces of meat - double and triple if needed.
Recipe by Live Green Eat Clean at http://livegreeneatclean.com/rosemary-balsamic-marinade/