Beet, Tomato, Mozzarella Stack
1 Beet
1 Lg Tomato
2 Round Slices of Mozzarella
drizzle of Olive Oil
Pepper to taste
Makes 2 servings.
Wash beet and cook in oven on 350 degrees for about 45 minutes or until knife easily slides in {kind of like a baked potato}. Peel as soon as you can without burning yourself. Let cool overnight. Slice beet in 4 rounds, slice tomato in 4 rounds, and slice mozzarella cheese into 2 rounds. Stack starting with beet, then tomato then mozzarella, then beet and tomato again. Top with a small mozzarella ball if you have one and drizzle with olive oil. We added pepper to taste then voila! Yummy snack.
Nutrition value based on MyFitnessPal.com {makes 2 servings so about 150 calories each serving}:
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