Parmesan Popcorn
2 Cups air popped popcorn {or stove popped with olive/coconut oil}
2 Tbsp grated Parmesan cheese
Cook popcorn as directed {no bagged popcorn here folks}. Sprinkle Parmesan cheese over top of 2 cups of popcorn and mix well. Add the cheese right after popping or microwave for a couple seconds to melt the Parmesan.
Nutrition value based on MyFitnessPal.com:
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