Our family really enjoys to make meals together, so it’s actually often that my husband and I make these kinds of creations together and our little guy helps with some of the cutting. We of course use kid friendly utensils. 🙂
For this dinner, rub a piece of Tri Tip with your favorite rub {we are fans of Rudy’s Rub and is what we used here}. Cook Tri Tip on BBQ until meat is desired temperature or you can cook this in the oven at 375 degrees until meat is desired temperature. Make the Rosemary-Balsamic Marinade and paint onto the peaches {cut in half and de-pitted}. Grill peaches for just 3-5 minutes and serve. Since we only used a small amount of the Marinade, we saved it for later in the week for some Rosemary-Balsamic Chicken. For the salad we threw together 1 1/2 cups of Spinach and Arugula mixed and 1/2 a tomato each – we aren’t huge dressing fans so we drizzle the salad with a little olive oil, a squeeze of lemon and some fresh ground pepper. This is an amazingly clean and healthy meal.
Enjoy!
