Edamame-Ginger Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dip
Serves: 6
Ingredients
  • 8 ounces frozen shelled edamame
  • ¼ cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon tahini
  • 1 clove garlic
  • ⅛ teaspoon salt
  • Hot pepper sauce to taste
Instructions
  1. Cook edamame according to package directions.
  2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.
Notes
Cover and refrigerate for up to 5 days. Serve with Rice Crackers or Veggies.
Nutrition Information
Serving size: ¼ cup Calories: 70 Fat: 3 g Carbohydrates: 6 g Sugar: 0 Sodium: 196 mg Fiber: 2 mg Protein: 5 g Cholesterol: 0
Recipe by Live Green Eat Clean at http://livegreeneatclean.com/edamame-ginger-dip/