15 Bean Stew/Soup
Author: LiveGreenEatClean
Recipe type: Entree
Cuisine: Vegetarian
Serves: 6-8
- 1 Bag Hurst Ham Beans {throw away the seasoning packet}
- 2 tsp chili powder
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp cayenne pepper
- salt & pepper to taste
- 3 cloves of garlic {minced}
- 1 onion {chopped}
- 2 lg tomatoes {chopped} or 1 can of diced tomatoes
- 6-9 cups of filtered water
- Soak beans overnight.
- Add all ingredients to crock pot, with enough water to cover at least 1-2 inches above mixture.
- Cook on high for 6-8 hours, checking every so often to see if you need to add more water or if beans are cooked.
You can mix this up by adding veggies like carrots, celery and squash or add meat like chicken, ham and/or sausage. Lots of options.
Recipe by Live Green Eat Clean at http://livegreeneatclean.com/15-bean-stewsoup/
3.1.08