Beef Kebabs w/Greek Salad
 
Prep time
Cook time
Total time
 
This recipe serves 2, so double or triple the ingredients depending on your family size.
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • ½ lb beef sirloin, cubed
  • 2-3 oz cherry tomatoes
  • ½ english cucumber
  • ¼ small onion, chopped
  • 3 cups baby spinach
  • ¼ cup olive oil
  • 1 tbs red wine vinegar
  • 2 garlic cloves grated
  • 1 tsp dried oregano
  • Salt & pepper to taste
Instructions
  1. In a small bowl whisk oil, vinegar, garlic and oregano.
  2. Pre-heat grill to about medium heat. Skewer sirloin chunks and season with salt & pepper to taste. Grill kebabs until browned on all sides, about 5 minutes or medium rare.
  3. In a medium bowl, add spinach, tomatoes, cucumber, onion and toss with dressing.
  4. Split salad on two plates and server with a kebab.
Recipe by Live Green Eat Clean at http://livegreeneatclean.com/beef-kebabs-greek-salad/